This tried-and-true recipe makes the moistest rum cake you'll ever eat. It's a cake that gets better as it ages… although… most of the time it doesn't last very long! We’re not sure if it is the rum or the pecans that make it so good! If you win this item, you should consult with the donor at least a week in advance to when the cake will be desired. This cake is made in a bundt pan.
Minimum bid=$5.00
If you are interested in bidding on this item, please read the instructions in the July 15 post.
2 comments:
Sarah Squillace, sea_horse1@hotmail.com, $10.00
$15.00
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